Onboard dining and bars

Delicious French cuisine can be enjoyed on all of our ships and our talented French chefs make food one of the highlights of every crossing. In fact, we do our best to source locally and around 80% of the food served on board is sourced in France - the vast majority from Brittany.

(COVID-19) To ensure the safety of both our passengers and crew, life on board has changed - new procedures are in place and facilities may be limited.

Main restaurants

Available on Pont-Aven and Cap Finistère

Always popular, with a superb buffet of fine French cuisine on the menu. Starters include smoked salmon and langoustines, main courses include fish, meat and vegetarian dishes, and there are sumptuous desserts and fine French cheeses.

Self-service restaurants

Available on Pont-Aven, Armorique and Connemara

Our self-service restaurants provide snacks, buffets, and hot dishes. We offer favourite British dishes such as fish and chips, plus salads, baguettes, sandwiches and other snacks. Hot and cold beverages, plus wine, beer and cider are also available.

Children are always well catered for with a special under twelves' menu.


Available on all cruise ferries

Perfect for breakfast or a daytime snack, we serve delicious pain au chocolat, pain aux raisins, fruit tarts and tasty baguettes. Fruit juices, cold drinks and hot beverages are also available.

Bars and lounges

Available on all ships

Enjoy a drink or two in a convivial atmosphere - maybe make some new friends - or simply settle down in elegant surroundings and do as little as you wish. The bar serves a range of drinks from spirits to wines and lagers.

Children's menu

Available on all ships

In the self-service restaurant, our children's meal consists of a main dish, a drink and a bag containing two gifts inside as well as lollipops and an apple compote.

In the main restaurant (Pont-Aven only), children under the age of 12 years can choose from the same menu as their parents and can enjoy whatever dishes they wish for just €6.80.